Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. finely chopped onion, 1/4 c. milk and 1 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together the first 7 ingredients; shape into 1-inch balls. Cook meatballs in shortening until brown.
Remove from skillet and drain well.
Heat chili sauce and jelly in skillet.
Stir constantly until jelly is melted.
Add meatballs; stir until coated.
Simmer, uncovered, for 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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