Clam and Shrimp Soup

Name: Clam and Shrimp Soup
Ingredients: 18 large shrimp (about 1 lb.), shelled and deveined (shells reserved); 40 small clams (about 2 lb.) *; 1/2 c. medium dry sherry; 2 oz. Prosciutto (about two 1/8-inch thick slices) **; 1 medium to large size onion, finely chopped; 1 large clove garlic, finely chopped; 2 tbsp. olive oil; 3 medium sized tomatoes, peeled, seeded and chopped; 1 bouquet garni, tied together in cheesecloth (2 tsp. dried thyme leaves, 1 bunch parsley including stems, coarsely chopped, and 1 bay leaf, crumbled); 1/4 c. long grain rice; 1/4 tsp. saffron threads, soaked in 1 Tbsp. water for 20 minutes; juice of 1 lemon; 2 tbsp. finely chopped parsley; salt and pepper to taste

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Clam And Shrimp Soup is an impressive dinner. Made with 18 large shrimp (about 1 lb.), shelled and deveined (shells reserved), 40 small clams (about 2 lb.) *, 1/2 c. medium dry sherry, 2 oz. prosciutto (about two 1/8-inch thick slices) ** and 1 medium to large size onion, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

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Difficulty Hard