Citrus Fish Steaks

Name: Citrus Fish Steaks
Ingredients: 2 tbsp. fresh lemon juice; 2 tbsp. fresh lime juice; 2 tbsp. fresh orange juice; 2 tbsp. vegetable oil; 1 tsp. dried dill weed; 1 tsp. paprika; 1/2 tsp. garlic salt; 1/2 tsp. white pepper; 1 1/2 lb. halibut or salmon steaks (3/4 to 1-inch thick)

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Citrus Fish Steaks is an moderately easy dinner. Made with 2 tbsp. fresh lemon juice, 2 tbsp. fresh lime juice, 2 tbsp. fresh orange juice, 2 tbsp. vegetable oil and 1 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. fresh lemon juice

2 tbsp. fresh lime juice

2 tbsp. fresh orange juice

2 tbsp. vegetable oil

1 tsp. dried dill weed

1 tsp. paprika

1/2 tsp. garlic salt

1/2 tsp. white pepper

1 1/2 lb. halibut or salmon steaks (3/4 to 1-inch thick)

👨‍🍳 Instructions

Combine all ingredients, except fish steaks.

Pour mixture over fish.

Cover and refrigerate at least 1 hour.

Remove fish; reserve marinade.

Cover and grill fish about 4-inches from heat, turning once and brushing 2 to 3 times with reserved marinade until fish flakes easily with fork.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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