Citrus Broiled Alaska Salmon

Name: Citrus Broiled Alaska Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 large oranges; 8 (4 ounce) fillets salmon; 2 teaspoons red wine vinegar; 1/2 cup chopped green onions; 2 teaspoons cracked black pepper

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 26 views

Citrus Broiled Alaska Salmon is an easy dinner you can prepare in just 30 minutes. Made with 4 large oranges, 8 (4 ounce) fillets salmon, 2 teaspoons red wine vinegar, ½ cup chopped green onions and 2 teaspoons cracked black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

4 large oranges

8 (4 ounce) fillets salmon

2 teaspoons red wine vinegar

1/2 cup chopped green onions

2 teaspoons cracked black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 3.9g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 52mg 2%

Total Carbohydrate 11.6g 4%

Dietary Fiber 2.5g 9%

Total Sugars 8.8g

Protein 21.5g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven's broiler.

Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds.

Season fillets with salt.

Place salmon fillets on broiling pan.

Place the pan of fillets 4 to 6 inches from heat.

Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness.

Remove from broiler just before they are cooked through.

Sprinkle with vinegar.

Arrange orange rounds on top.

Sprinkle with green onions and cracked black pepper.

Broil 1 minute longer.