Chunky Beef-Barley Soup
Chunky Beef-Barley Soup is an impressive dinner. Made with 2 lb. beef stew meat, cut in 1/2-inch cubes, 2 tbsp. all-purpose flour, 2 cloves garlic, minced, 1/4 c. vegetable oil and 6 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat in flour.
Brown meat and garlic in oil.
Drain. Add water, tomatoes, Worcestershire sauce, salt, basil and pepper. Bring to boil.
Cover and simmer 1 hour.
Add remaining ingredients.
Return to boil.
Simmer 20 to 25 minutes.
Makes about 3 1/2 quarts of soup.
π· Perfect Pairings
Complete your meal with these
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