Christmas Pecan Cake
Christmas Pecan Cake is an moderately easy dinner. Made with 1 lb. pecan halves, 1/2 lb. half diced red candied cherries, 1/2 lb. diced candied pineapple, 3/4 c. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine pecans, pineapple and cherries in a large bowl.
Sift the flour with sugar, baking powder and salt.
Add to fruit and nuts.
Toss mixture with hands so that fruit is evenly coated. Mix eggs with vanilla; pour over fruit.
Mix thoroughly as the mixture is quite stiff.
Press into a well-greased 9 x 3-inch loaf pan lined with waxed paper and greased.
Bake at 300Β° for about 1 1/2 hours.
Cool in pan on a rack.
Remove and wrap in plastic wrap and foil.
Store in refrigerator.
Keeps for a year.
Slice thin to serve.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment