Christmas Eve Buffet Supper
Christmas Eve Buffet Supper is an impressive dinner. Made with 1/2 c. butter or margarine, 3/4 c. chopped onion, 3/4 c. chopped green pepper, 1 (6 oz.) jar sliced mushrooms with liquid and 2/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan over moderate heat.
Stir in onion, green pepper and strained mushrooms.
Cook until onion is soft (about 5 minutes), stirring occasionally.
Remove from heat; blend in flour, salt and pepper.
Return to heat; stir in milk gradually, continuing to cook until thickened, stirring constantly.
Stir in cheese, lemon juice, mustard and Worcestershire sauce until cheese melts.
Break lobster and crab meat and add, with shrimp, to sauce.
Heat mixture to boiling point.
π· Perfect Pairings
Complete your meal with these
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