Christmas Boiled Custard
Christmas Boiled Custard is an easy dinner. Made with 1 qt. whole milk, 3 eggs, 3/4 c. sugar, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put milk in double boiler and when thoroughly heated, add eggs, sugar and salt which have been previously mixed together. Cook approximately 10 minutes or longer, stirring constantly.
Do not overcook as milk will curdle.
Custard is done when it coats a wooden spoon.
Add vanilla to taste.
My dad usually added something a little stronger.
Chill as cold as possible.
Also, good over vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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