Chorizo, Potato & Cheese Omelette
Chorizo, potato & cheese omelette is an moderately easy Spanish dinner. Made with potatoes, olive oil, chorizo, egg and parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from TheMealDB
Cook the potato in boiling water for 8-10 mins or until tender.
Drain and allow to steam-dry.
Heat oil in an omelette pan, add chorizo and cook for 2 mins.
Add the potato and cook for a further 5 mins until the potato starts to crisp.
Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
When almost cooked, scatter with the chorizo and potato, parsley and cheese.
Fold the omelette in the pan and cook for 1 min more to melt the cheese.
πΉ Late night chorizo grilled cheese
πΉ Cheese Omelette Recipe by Chef
πΉ Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
π· Perfect Pairings
Complete your meal with these
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