Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 green pepper, cut in strips, 8 oz. beef sirloin steak, cut in strips, 1 tbsp. cold water and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oil in a medium skillet.
Cook and stir green pepper in oil until crisp-tender.
Remove and keep warm.
Add steak strips to skillet.
Cook and stir until brown.
Add browned steak strips to green pepper.
Keep warm.
Mix water and cornstarch together; set aside.
Stir broth, soy sauce, sherry, garlic and ginger into drippings in skillet.
Add cornstarch mixture.
Cook and stir until mixture is thick and bubbly.
Stir in green pepper and steak.
Serve over rice, if preferred.
π· Perfect Pairings
Complete your meal with these
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