Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 sirloin steak (about 2 lb.; 1 1/2-inches thick), 1 or 2 cloves garlic, crushed, 3 green peppers, thinly sliced, 1/4 c. soy sauce and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from the steak and cut in 1/8-inch thick slices (for easier slicing, freeze the steak for about an hour before cutting). Heat the oil in a wok or large pan.
Add ginger (if fresh ginger is used, use a tablespoon instead of a teaspoon) and garlic.
Add steak slices and cook rapidly (1 minute or until the meat is light brown).
Remove the meat with a slotted spoon.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment