Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 2 lb. round steak (1 1/2 inches thick), 1/4 c. vegetable oil, 1/2 tsp. garlic salt, 3 medium green peppers, seeded and thinly sliced and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice steak into 1/8-inch thick slices.
Heat oil in a large skillet.
Sprinkle meat with garlic salt and add to oil.
Cook rapidly for 1 minute or until lightly brown.
Remove meat from skillet and add peppers and onions to oil.
Cook 2 minutes, stirring often.
Add soy sauce, tomato sauce and sugar.
Simmer 3 to 5 minutes and return meat to skillet.
Cook until meat is heated.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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