"Chill out" Chili
"Chill Out" Chili is an moderately easy dinner. Made with 1 1/2 lb. pork tenderloin, cut into 3/4-inch pieces, 2 c. coarsely chopped onion, 2 cloves garlic, minced, 1 tbsp. vegetable oil and 1 tbsp. chili powder (may use less if you're not from texas!), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook meat, onion and garlic in oil in large saucepan, stirring frequently, just until meat loses its pink color (10 minutes). Sprinkle chili powder, cumin, oregano and salt over meat; mix well to coat ingredients.
Add remaining ingredients, except toppings; mix well.
Bring to boil; reduce heat, cover and simmer 20 to 30 minutes, stirring occasionally.
Ladle into bowls; top with sour cream or chopped green onions.
Good with crusty cornbread!
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment