Chilies Rellenos
Chilies Rellenos is an moderately easy dinner. Made with 6 c. peanut oil, 1 (4 oz.) can mild green chilies, 1/2 lb. monterey jack cheese, 2 separated eggs and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pour oil in electric deep fryer.
Preheat at 425Β° for 25 minutes.
Meanwhile, drain green chilies and remove seeds.
Cut cheese into strips.
Insert a strip into each chile.
Dredge each in flour and set aside.
Beat egg whites to a soft peak.
Beat together egg yolks, flour and salt until mixture is smooth.
Fold in beaten whites.
Coat each cube with egg mixture.
Drop in hot oil.
Fry until golden brown.
Spoon hot oil over chilies, while frying, to brown tops.
Remove and drain.
Serve on warm platter topped with prepared enchilada sauce.
π· Perfect Pairings
Complete your meal with these
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