Chili(Yields 8 Quarts; Freezes Well)
Chili(Yields 8 Quarts; Freezes Well) is an moderately easy dinner. Made with 2 lb. dried pinto beans, 3 qt. tomatoes, 1 1/2 tbsp. salad oil, 1 1/2 lb. onions, chopped coarsely and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash beans; cover with water by 2-inches.
Simmer until tender. Add tomatoes and simmer 5 minutes.
Cook onions in salad oil slowly until tender, stirring frequently.
Add garlic and parsley.
In large skillet, saute beef and pork 15 minutes.
Remove any grease that cooks out of the meat.
Add this mixture to beans and season with salt, pepper and cumin.
Simmer, covered, for 1 hour.
Remove cover and cook 30 minutes.
Skim any fat off top before serving. Flavor is better the second day.
π· Perfect Pairings
Complete your meal with these
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