Chili Verde
Chili Verde is an moderately easy dinner. Made with 2 lb. pork, cubed, 1/2 c. water, 2 cloves garlic, minced, 1 large onion, chopped and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place pork, water, garlic and salt in frying pan.
Cook until all water is absorbed.
Let meat fry in its own fat until browned. Add onion and cook a few more minutes.
Add tomato sauce, chilies and water drained from coriander.
Cover and cook 30 to 45 minutes until meat is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment