Chili Sauce
Chili Sauce is an moderately easy dinner. Made with 1 (12 to 14 lb.) peck tomatoes, 1 lb. (about 2 bunches) celery, 1 qt. small onions, chopped, 3 green peppers and 1/2 tbsp. ground cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald tomatoes; peel.
Cook 15 minutes; drain off half the juice.
Chop remaining vegetables; add tomatoes.
Simmer about 1 1/2 hours.
Tie spices in cloth bag; add with remaining ingredients to tomato mixture.
Continue cooking 1 1/2 hours. Remove spices; seal in hot, sterilized jars.
Makes 6 pints.
π· Perfect Pairings
Complete your meal with these
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