Chili Rellenos - Jose(Serves 6 To 8)
Chili Rellenos - Jose(Serves 6 To 8) is an moderately easy dinner. Made with 1 (1 lb. 10 oz.) can whole green chiles (not hot ones) or 18 whole green chiles, 1 lb. monterey jack cheese, cut in strips about 1 inch wide, 3 inches long and 1/2 inch thick, 1/2 or 1 lb. cheddar cheese, grated, 5 large eggs and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Carefully rinse seeds from chiles with cold water.
Spread chiles in single layer on paper toweling.
Carefully pat chiles with another piece of paper toweling until they are dry.
Slip a strip of Monterey Jack cheese into each chile.
π· Perfect Pairings
Complete your meal with these
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