Chili-Cheese Corn Dip
Chili-Cheese Corn Dip is an moderately easy dinner. Made with 1 (11 oz.) can whole kernel corn, drained, 3/4 c. low-fat cheddar cheese, grated (3 oz.), 1/2 c. low-fat sour cream, 1/2 c. yogurt (plain, nonfat) and 1/4 c. mayonnaise (reduced calorie), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl; mix well.
Cover and chill thoroughly.
Serve with baked tortilla chips or low calorie crackers or pita bread.
Yields 3 cups, 18 calories per tablespoon.
π· Perfect Pairings
Complete your meal with these
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