Chile Verde(Crock-Pot)

Chile Verde(Crock-Pot)

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Chile Verde(Crock-Pot) is an impressive slow-cooker meal. Made with 2 lb. extra lean boneless pork, 1 lb. boneless beef chuck, 1 medium onion, chopped, 6 to 8 cloves garlic, minced and 1 can whole tomatoes (28 oz.), mashed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut pork and beef into 1-inch cubes.

Combine all ingredients in crock-pot; stir thoroughly.

Cover and cook on low setting for 8 to 10 hours.

Before serving, taste for seasoning; add salt and cumin as needed.

Makes 6 to 8 servings (about 3 quarts).

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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