Chicken with Pasta and Broccoli
Chicken With Pasta And Broccoli is an impressive dinner. Made with 1/4 c. extra virgin olive oil, 2 garlic cloves, finely chopped, 1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch wide strips, 1 1/2 c. small broccoli florets and 3/4 c. sun-dried tomatoes, sliced thin*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet, heat the oil over medium heat.
Saute the garlic for about 1 minute until golden, stirring constantly.
Add the chicken strips and saute until white and almost completely cooked.
Add the broccoli and saute until crisp-tender, then add the sun-dried tomatoes, red pepper flakes, salt and pepper.
Add the wine, then the broth and butter and cook for about 3 to 5 minutes, or until heated through, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment