Chicken with Dumplings
Chicken With Dumplings is an moderately easy dinner. Made with 1 chicken, cut up, flour, salt and pepper, 2 1/2 tsp. baking powder and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook chicken in boiling, salted water until tender.
Remove chicken, saving 4 cups broth.
Debone chicken; set aside.
Skim broth, saving 6 tablespoons chicken fat.
Combine 6 tablespoons flour with fat in bowl; blend well.
Add a small amount of reserved broth, stirring until smooth.
Stir flour into 4 cups of broth in saucepan.
Cook over low heat until slightly thickened, stirring constantly.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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