Chicken Veggie Alfredo
Chicken Veggie Alfredo is an moderately easy Italian vegetarian dish you can prepare in about 1 hour 16 minutes. Made with boneless skinless chicken breast halves, . vegetable oil, jar (16 oz.) alfredo sauce, (14-15 oz.) whole kernel corn drained and c. frozen peas thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, brown chicken in oil
Transfer to a slow cooker
In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper
Pour over chicken
Cover and cook on low for 6-8 hrs
Serve over linguine
Yield 4 servings.
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