Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy Italian soup you can prepare in just 36 minutes. Made with (10 oz.) pkg. frozen mixed vegetables, medium zucchini, cubed (2 c.), c. thin slices cabbage (5 oz.), . spaghetti (3 inch lengths, 1 1/2 c.) and . beef bouillon granules, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine ingredients, except margarine, in 4-quart dish.
Cover and microwave on High about 50 to 60 minutes. Stir every 15 to 20 minutes until spaghetti is tender. Add margarine.
π· Perfect Pairings
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