Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless chicken, 1 small head bok choy, 1 small yellow onion, 1 can sliced water chestnuts and 2 stalks celery, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix teriyaki sauce, soy sauce, ginger root or five spice powder.
Cut chicken in pieces, approximately 1/2 x 2-inch, and marinate in above sauce while preparing veggies.
Chop or slice all veggies.
Heat wok or frypan; put oil in after pan is hot. Add chicken to pan (saving marinade).
Stir-fry chicken 4 to 5 minutes and remove from pan.
Add veggies to pan and cook 4 to 5 minutes; add chicken to pan.
Mix leftover marinade with applesauce and add to pan.
Lower heat and simmer 5 minutes to thicken sauce.
Serve over rice or noodles.
Remove ginger slices before serving.
π· Perfect Pairings
Complete your meal with these
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