Chicken Saute(Low-Fat)
Chicken Saute(Low-Fat) is an moderately easy dinner. Made with 4 skinned, boned chicken breasts, 2 cloves garlic, crushed, 1 c. low sodium chicken broth, 1/2 c. seasoned flour (1 tbsp. onion flakes, 1 tbsp. parsley flakes, 1/2 tsp. pepper) and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and dry chicken.
Make seasoned flour
Add onion flakes, parsley flakes and pepper to flour and mix.
Coat chicken with seasoned flour.
Get as much flour as you can to stay on chicken.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment