Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped carrots, 2 c. chicken broth and 1 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and carrot in margarine for 10 minutes.
Add flour to sauteed mixture, stirring well; cook 1 minute, stirring constantly.
Combine broth and half and half.
Gradually stir in broth mixture; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.
Add chicken, stirring well.
Pour chicken mixture into a shallow 2-quart casserole.
Top with pastry; cut slits to allow steam to escape.
Bake at 400Β° for 40 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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