Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 c. diced cooked chicken, 1 1/2 c. diced cooked potatoes, 1 c. sliced cooked carrots, 2/3 c. cooked peas and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chicken and vegetables in a greased shallow 2-quart baking dish.
Set aside.
Stir flour, salt and pepper into butter. Cook over low heat, stirring constantly until bubbly.
Gradually add broth, stirring constantly until thickened.
Pour over chicken and vegetables.
Top with corn meal pastry or pie crust.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment