Chicken or Turkey Pot Pie
Chicken Or Turkey Pot Pie is an moderately easy dinner. Made with pie crust (top and bottom) or two 8 or 9-inch pies, 2/3 c. butter, 2/3 c. flour, 1 large onion, chopped and 1 large garlic clove, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat butter over low heat until melted.
Blend in flour, onion, garlic and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat. Stir in broth and milk.
Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Stir in chicken and vegetables.
Pour into crust; top with crust and cut slits in top.
Bake 30 to 35 minutes at 425Β°.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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