Chicken Mushroom Risotto
Chicken Mushroom Risotto is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 3/4 lb. skinless, boneless chicken breasts, cut into cubes, 1/4 c. finely chopped onion, 1 small carrot or 1 small red pepper and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 3-quart saucepan, over medium heat, add butter.
Cook chicken until brown.
Remove and set aside.
In same saucepan, add rest of ingredients, keep heat at medium.
Cook onion, carrot (or pepper) and rice until rice is brown, stirring constantly.
Add broth, soup and pepper, simmer on low.
Cook 15 minutes.
Add chicken, cook 15 minutes.
Makes 4 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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