Chicken Fried Steak with Gravy
Chicken Fried Steak With Gravy is an moderately easy dinner. Made with 1 lb. tenderized round steak, salt and pepper, flour, 1 egg, beaten with milk and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut steak in pieces.
Salt and pepper each slice.
Dip in milk and egg.
Roll in flour.
Place in skillet with 1-inch deep cooking oil.
Brown and cook on one side about 15 minutes over medium heat. Turn meat and repeat process.
When steak is done, remove slices and drain on paper towels.
Pour off most of oil, reserving 4 tablespoons fat and any meat crunchies.
Return to heat.
Make gravy.
π· Perfect Pairings
Complete your meal with these
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