Chicken Fajitas
Chicken Fajitas is an moderately easy dinner. Made with 1/3 c. soy sauce, 1/4 c. lime juice, 4 boneless chicken breast halves, pepper and onions* and 8 (8-inch) flour tortillas, warmed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine soy sauce and lime juice; pour over chicken in large plastic bag.
Press air out of bag and tie securely.
Marinate 1 hour, turning bag over occasionally.
Reserving marinade, broil chicken 5-inches from heat for 15 to 20 minutes or until tender. Turn over and brush occasionally with reserved marinade.
Or grill chicken 4 to 5-inches from hot coals 8 to 10 minutes on each side, or until tender.
Keep warm while preparing the pepper and onions. Slice chicken into thin strips.
To serve, spread tortillas with butter.
Wrap around desired amount of chicken and vegetables.
π· Perfect Pairings
Complete your meal with these
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