Chicken Fajitas
Chicken Fajitas is an impressive dinner. Made with 1/2 c. vegetable oil, 3 tbsp. white wine vinegar, 2 tbsp. fresh lime juice, 1 small onion, finely chopped and 1 garlic clove, crushed through a press, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
Add chicken and marinade at least 1 hour at room temperature or overnight in refrigerator. Light charcoal grill or preheat broiler.
Remove chicken from marinade; reserve marinade.
Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes or until chicken is opaque throughout, but still juicy.
Cut chicken into strips.
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