Chicken Cheddar Rice Bake
Chicken Cheddar Rice Bake is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 3 chicken bouillon cubes, crumbled, 2 c. milk and 3 c. cubed, cooked chicken (1/2-inch), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in 3-quart saucepan.
Blend in flour and chicken bouillon cubes.
Gradually stir in milk.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Remove from heat.
Stir in chicken and mushrooms.
Arrange rice in greased 8-inch square baking dish.
Spoon chicken mixture over rice. Sprinkle with cheese.
Bake in 350Β° oven 30 minutes or until bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment