Chicken and Sausage Gumbo
Chicken And Sausage Gumbo is an moderately easy dinner. Made with 2/3 c. flour, 3 onions, chopped, 4 cloves garlic, minced, 2 green bell peppers, chopped and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place flour on baking sheet and bake at 400Β° for 20 minutes. Stir every 5 minutes.
Flour should be very brown.
(Works well in toaster oven.)
Set aside.
In a large, heavy pot coated with nonstick cooking spray, saute vegetables until tender.
Add browned flour (roux), stirring constantly.
Gradually add water, tomatoes and chicken; bring to a boil, lower heat and simmer 1 hour.
While gumbo is cooking, boil sausage in water in a pot until done.
Slice in 1-inch slices and add to gumbo.
Cook an additional 20 minutes.
Add green onions, cooking 10 more minutes. Skim any fat from surface of gumbo.
Serve over rice.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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