Chicken and Mushroom Risotto
Chicken And Mushroom Risotto is an moderately easy dinner. Made with 2 tbsp. butter, 1 lb. boneless chicken breast, cut in 1 1/2-inch pieces, 1 c. rice, 1 medium carrot, chopped (1/3 c.) and 1 small onion, chopped (1/4 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown chicken pieces in butter; remove chicken.
In same skillet, brown rice, onion and carrot until rice is brown, stirring constantly.
Stir in broth, soup and pepper; bring to boil.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Add peas and chicken; cover and simmer 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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