Chicken and Escarole Soup
Chicken And Escarole Soup is an moderately easy dinner. Made with 1 lb. hamburger, 2 slices bread (wet), broken up, 2 eggs, 1 1/2 c. grated cheddar cheese and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil 1 chicken or stewing hen.
Squeeze 1/2 lemon into stock. Use 2 or 3 cubes chicken bouillon or 2 tablespoons chicken soup base.
Boil with celery, onion and garlic.
Remove chicken and pick meat off bones.
Return meat to stock.
The fat needs to be skimmed off.
(It's easier to refrigerate and then skim off and re-cook the next day.)
Heat stock.
Add meatballs and cook about 2 hours. Just before serving, add one bunch escarole (spinach), chopped up. Heat and serve.
π· Perfect Pairings
Complete your meal with these
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