Chicken and Dumplings
Chicken And Dumplings is an impressive dinner. Made with 5 to 6 lb. ready to cook stewing chicken, cut up or 2 large broiler-fryers, cut up, 1 bay leaf, 2 sprigs parsley, 4 celery ribs with leaves and 1 carrot, pared and sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large kettle, add enough water to chicken to cover.
Add parsley sprigs, celery, carrot, onion, the 2 teaspoons salt, the pepper and bay leaf.
Cover; bring to boiling and simmer 2 1/2 hours.
Sift flour, baking powder and the 1/2 teaspoon salt. Combine milk and oil; add with snipped parsley to dry ingredients. Stir just to moisten.
Drop from tablespoon directly onto chicken in boiling stock.
Cover tightly; return to boiling.
Reduce heat (don't lift cover).
Simmer 12 to 15 minutes.
Remove dumplings and chicken to hot platter; keep hot.
π· Perfect Pairings
Complete your meal with these
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