Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 5 (1/2) chicken breasts, skin removed, 1 medium onion, chopped, 2 stalks celery, chopped, 1 tbsp. sage and 1 large can chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large pan put washed chicken.
Cover with water.
Add onion, celery and sage.
Boil until chicken is tender.
Remove and set aside.
Add can of chicken broth, bouillon cubes and butter to water in pan.
Roll out biscuits thinly on floured board.
Cut into slices.
Add to boiling broth.
Turn heat to medium.
Debone chicken and add to pan in pieces.
Cook about 15 or 20 minutes. One can of biscuits will feed 4; two cans will feed a crowd.
π· Perfect Pairings
Complete your meal with these
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