Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 (3 to 5 lb.) chicken, 4 c. flour, 3/4 c. shortening, 1 tsp. salt and water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in enough water to cover chicken completely until chicken is done.
Remove chicken from broth and cool.
Mix flour and salt.
Cut in shortening.
Add enough water to make a good dough.
Roll out on floured dough board to 1/8-inch thickness.
Cut in 1-inch squares.
Drop squares one at a time into boiling broth and cook until dough is done.
Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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