Chicken and Black-Eyed Pea Stew
Chicken And Black-Eyed Pea Stew is an impressive dinner. Made with 1 tbsp. vegetable oil, 3 lb. chicken parts, 3 c. chicken broth, 4 chopped tomatoes with juice and 2 c. fresh or frozen okra, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken over medium heat in oil, until brown on all sides, in a large heavy pan or Dutch oven.
Spoon off fat.
Add chicken broth, vegetables, garlic, pepper sauce, salt, thyme and bay leaf.
Heat to boiling.
Reduce heat, cover and simmer until thickest pieces of chicken are done, about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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