Cherry Cheese Coffee Cake
Cherry Cheese Coffee Cake is an moderately easy dinner. Made with 2 cans crescent rolls, 1 (8 oz.) cream cheese, 1 can cherry pie filling, 1 egg, separated and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°. In a 2-quart bowl, combine cream cheese, 1/3 cup powdered sugar, egg yolk and vanilla.
Mix until smooth.
Unroll crescent dough and reserve 4 triangles for decoration.
Separate remaining dough into 12 triangles and arrange on 15-inch round stone with points toward center.
Roll dough into a 14-inch circle.
Cut out a 3-inch hole in center.
Spread cream cheese mixture over dough to within 1/2-inch of edges.
Top with pie filling.
Roll remaining dough into a rectangle.
Cut lengthwise into 12 strips.
Twist strips and place in a spoke like fashion over filling.
Press ends to seal at center and outer edges.
Brush with egg white.
Bake 25 to 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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