Chengdu Egg Pancake
Chengdu egg pancake is a Sichuan Chinese Chengdu egg pancake street snack with crisp griddled wrapper, tender egg, chile sauce, scallion, and savory filling. It uses wheat flour batter, eggs, scallions, pickled mustard greens and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Bread)
Spread a thin batter on a hot griddle.
Crack egg over the pancake and scatter scallions.
Brush with chile bean sauce and add greens and crisps.
Fold into a square and serve hot with sesame oil.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment