Cheesy Hash Browns

Name: Cheesy Hash Browns
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream; 1 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 8 ounces shredded Colby cheese; 5 1/3 tablespoons butter, melted; salt and ground black pepper to taste; 2 tablespoons crushed corn flakes cereal (Optional)

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 4 servings 👁️ 12 views

Cheesy Hash Browns is an moderately easy breakfast dish you can prepare in about 1 hour 15 minutes. Made with 1 (2 pound) package frozen hash brown potatoes, thawed, 1 (16 ounce) container sour cream, 1 cup chopped onion, 1 (10.75 ounce) can condensed cream of chicken soup and 8 ounces shredded colby cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 15 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed

1 (16 ounce) container sour cream

1 cup chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

8 ounces shredded Colby cheese

5 1/3 tablespoons butter, melted

salt and ground black pepper to taste

2 tablespoons crushed corn flakes cereal (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 876

% Daily Value*

Total Fat 75.7g 97%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1104mg 48%

Total Carbohydrate 57.7g 21%

Dietary Fiber 4g 14%

Total Sugars 2.8g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper.

Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

Bake in the preheated oven until the casserole is bubbling, about 1 hour.