Cheesy Chili Enchiladas

Name: Cheesy Chili Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 1/4 cup vegetable oil; 1 (10 ounce) package corn tortillas; 1 (16 ounce) package Cheddar cheese, grated; 2 (19 ounce) cans chili without beans (such as Wolf Brand ®); 1 small onion, chopped; 1 (8 ounce) package processed cheese, cubed, divided

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 10 servings 👁️ 13 views

Cheesy Chili Enchiladas is an moderately easy dinner you can prepare in just 40 minutes. Made with ¼ cup vegetable oil, 1 (10 ounce) package corn tortillas, 1 (16 ounce) package cheddar cheese, grated, 2 (19 ounce) cans chili without beans (such as wolf brand ®) and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Chili #Enchilada #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 10

Difficulty Medium

🛒 Ingredients

1/4 cup vegetable oil

1 (10 ounce) package corn tortillas

1 (16 ounce) package Cheddar cheese, grated

2 (19 ounce) cans chili without beans (such as Wolf Brand ®)

1 small onion, chopped

1 (8 ounce) package processed cheese, cubed, divided

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 525

% Daily Value*

Total Fat 36.5g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1178mg 51%

Total Carbohydrate 24.1g 9%

Dietary Fiber 3.5g 13%

Total Sugars 4.1g

Protein 26.6g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 baking dish.

Warm oil in a small skillet.

Use tongs to dip tortillas into the oil one at a time, turning to warm both sides.

Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla.

Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

Combine the chili, onion, and half of the processed cheese in a large bowl.

Pour the chili mixture over the tortillas; top with the remaining processed cheese.

Bake in the preheated oven until hot and bubbly, about 20 minutes.