Cheeseburger Meatloaf

Name: Cheeseburger Meatloaf
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 2 pounds ground beef; 3/4 cup fresh bread crumbs; 1/2 cup minced onion; 2 eggs, beaten; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 3 cups shredded Cheddar cheese

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 10 views

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

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🔗 Recipe adapted from AllRecipes

#Bread #Burger #Meatloaf #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

3/4 cup fresh bread crumbs

1/2 cup minced onion

2 eggs, beaten

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

3 cups shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 410

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 811mg 35%

Total Carbohydrate 4g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.9g

Protein 31.7g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.

Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.

Spread cheese over the meat, leaving a 3/4 inch border around the edges.

Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.

Press beef in on both ends to enclose the cheese.

Place in a 10x15 inch baking dish.

Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).