Cheese 'n Chili Rice
Cheese 'N Chili Rice is an moderately easy dinner. Made with 1/4 c. butter, 1 c. chopped onion, 4 c. freshly cooked white rice, 2 c. sour cream and 1 c. cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly grease a 12 x 8 x 2-inch pan. Saute onion in butter and remove from heat.
Stir in hot rice, sour cream, cottage cheese, salt and pepper.
Toss lightly to mix well.
Layer half the rice mixture in bottom; then spread chilies over that layer, then 1/2 the grated cheese.
Layer other half of rice and top with remaining cheese.
Bake 25 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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