Cheese Clam Chowder
Cheese Clam Chowder is an moderately easy dinner. Made with 2 c. diced cooked potatoes, 2 (7 1/2 oz.) minced clams, undrained, 1 (10 1/2 oz.) can condensed cream of celery soup, 2 c. water and 1 (10 1/2 oz.) can condensed onion soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in saucepan in small amount of salted water (do not overcook).
Pour off all but 1/2 cup liquid.
To potatoes and liquid add the clams, milk and onion and celery soups; heat until simmering.
Remove from heat, add Cheddar cheese gradually, blending well after each addition.
If necessary, return to heat to finish melting cheese, do not boil.
π· Perfect Pairings
Complete your meal with these
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