Cheese and Bacon Potato Rounds

Name: Cheese and Bacon Potato Rounds
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 👁️ 21 views

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 baking potatoes, cut into 1/2 inch slices

1/4 cup melted butter

8 slices bacon - cooked and crumbled

8 ounces shredded Cheddar cheese

1/2 cup chopped green onions

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 806

% Daily Value*

Total Fat 54.2g 69%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1761mg 77%

Total Carbohydrate 39.7g 14%

Dietary Fiber 5g 18%

Total Sugars 2.3g

Protein 39.8g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Brush both side of potato slices with butter; place them on an ungreased cookie sheet.

Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted