Cheddar Cheese Soup
Cheddar Cheese Soup is an moderately easy dinner. Made with 1 small onion, chopped, 1 medium stalk celery, sliced, 2 tbsp. butter or margarine, 2 tbsp. flour and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cover and simmer onion and celery in margarine in 2-quart saucepan until onion is tender, about 5 minutes.
Stir in flour, pepper and mustard.
Add chicken broth and milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute. Stir in cheese; heat over low heat just until cheese melts. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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